Chef and Cooking Diploma Course in Rawalpindi
Chef and Cooking Course for the Males & Females who want to grow career in cooking at national and international level. The course includes complete knowledge of food and nutrition with kitchen hygiene and the worthy tips for balance diet with the importance of fruit and vegetable carving. It includes the learning of all types of cuisine like Asian, Pakistani, Chinese and Continental. This course also offers the learning of all kinds of desserts, salad, beverages, fast food items, soups and much more.
Food and Nutrition
Fruit and Vegetable Carving
Soups & Salads
Beverages & Cocktails
Cutting Patterns & Presentations
1.On successful completion of this course, trainees can find employment in following sectors:
2.Work as a Cook in hotels, restaurants or any other food service organizations
3.Prepare food for non-commercial and commercial operations
4.Can work in catering industry.
5.Open their own food outlets or manage canteens.
For Registration: 0092-311-5193625 / 0092-335-4176949