Professional Chef & Cooking Course In Rawalpindi, Pakistan:

Our International College of Technical Education professional training rooms are new and fully air-conditioned. Each student chef has his own training station with gas fryer, granite food prep area, sink and dining area. Topping the training stations is the Instructor’s Demonstration Station, where all the recipes are first prepared and demonstrated by the Chef Instructor. We are in Islamabad, the capital of Pakistani cuisine and home to Pakistani, Chinese and other world famous cuisines. Who would know Chinese cooking better than us, and where would you go to learn Chinese and other ways of cooking properly? Our various dishes are not combined or prepared with substitute ingredients. We use authentic ingredients and teach you the taste of Chinese and other cuisines. Join our refined and enduring chef course program. You can study for 1 week or up to 8 weeks. Practice makes perfect, and this is exactly what you will do with us. You will learn 25-30 professional Thai dishes weekly.

Chef & Cooking Course Contents:

1.Interpretation of Terms
2.Personal Hygiene
3.Food Contamination
4.Safe Food Handling
5.Construction Standards
6.Maintenance Standards
7.Sanitation Codes
8.Pakistani Cuisine

Course Fee: 45,000 PKR

Duration: One Year

Professional Chef & Cooking Course In Rawalpindi, Pakistan, Professional Chef & Cooking Course In Rawalpindi, Pakistan.

For Registration: 0092-311-5193625 / 0092-335-4176949

Our professional ICTE training classrooms are new and fully air conditioned . Each chef student has his own training station complete with gas fryers, granite food preparation area, sink, and eating area.