Livestock Management & Food Course
Livestock Management courses focus on using biological and chemical concepts to produce and maintain livestock animals as well as produce and handle products. The important topics taught in Livestock Management courses include education in animal sciences, range sciences, nutrition sciences, food science and technology, biochemistry, breeding, animal health, and safety.
- Livestock Management is the study of management programs and the concept of livestock for maximum output. Moreover, it is a recognized course in agriculture and veterinary science. Also, this course is especially for the study of the science of livestock, their planning, food, and medication.
- The main objective of this course is to teach every necessary thing required for the best management of livestock. Livestock is a vast concept and takes time to understand and get the skill. So you have to invest time if you want to learn about it. Livestock management can be divided into two types. The first one is macro livestock management and the other is micro livestock management.
Macro Livestock Management
Macro Livestock generally refers to large mammals. Moreover, they are generally limited in number and each of them requires special attention Also, the yield is very high from a single entity For Example – Cow, Goat, Pigs, and more.