Diploma in Food Safety Course in Rawalpindi Pakistan
Food safety is a fundamental public health concern. The Food Safety and Halal has become an area of priority and necessity for consumers, retailers, manufacturers and regulators.
Food safety and halal assurance skills and will help professionals to understand the functions and challenges faced by an organization in halal certification process. This program will provide a holistic understanding and emphasis on food safety along with halal aspects, equipped with technical learning modules such as good documentation requirements, industry-friendly food safety & halal control systems as well as focus on practical applications in real world food processing environment.
The core objective of the program is to develop professionals for development, implementation, and auditing of Food Safety Management and Halal in the country. It seeks to develop capability to meet the global food safety requirements and enhance competitiveness of food products. In long term perspective, it would contribute to ensure consumer safety within and outside the country.
Good Hygienic Practices (GHP)
Good Manufacturing Practices (GMP)
Hazard Analysis and Critical Control Point (HACCP)
Food Safety Management Systems (FSMS) ISO22000:2018
Requirements for Halal Management System / Halal Food Management System (PS-3733)
Halal Compliance Critical Control Point (HCCCP)
Shariah principles for Halal Food
Halal Assurance System
Halal Certification Procedure
Halal Audit Guidelines
Audit guidelines of the ISO19011:2018
For Registration: 0092-311-5193625 / 0092-335-4176949