Chef and Cooking Diploma Course in Rawalpindi

Chef and Cooking  Diploma Course in Rawalpindi

Chef and Cooking Course for the Males & Females who want to grow career in cooking at national and international level. The course includes complete knowledge of food and nutrition with kitchen hygiene and the worthy tips for balance diet with the importance of fruit and vegetable carving. It includes the learning of all types of cuisine like Asian, Pakistani, Chinese and Continental. This course also offers the learning of all kinds of desserts, salad, beverages, fast food items, soups and much more. The educational system emphasis mind-streching approch that increase information seeking aptitude and emphasises abilities to boost young confidence in dealing with the turmoil of the global corporate world. The institute’s primary goal is to give high-quality management, technical, Safety & IT Physical / Online courses.For certification, this institute is affiliated with the Govt of Pakistan, PSDA also international certfication awarding body to UK, USA, Canada, ISO. We analyse and recognize talent at all levels by providing a variety of certifications, professional registrations, content and skill framework, and other resources.

Course Contents

Basic Introduction
Food and Nutrition
Kitchen Hygiene
Balance Diet
Fruit and Vegetable Carving
Baking
Asian Cuisine
Chinese Cuisine
Continentals Cuisine
Fast Foods
Soups & Salads
Beverages & Cocktails
Desserts
Cutting Patterns & Presentations

Career Opportunities

1.On successful completion of this course, trainees can find employment in following sectors:
2.Work as a Cook in hotels, restaurants or any other food service organizations
3.Prepare food for non-commercial and commercial operations
4.Can work in catering industry.
5.Open their own food outlets or manage canteens.

Fee=45000

For Registration: 0092-311-5193625 / 0092-335-4176949