Address051-6122937, 0311-5193625, 0092-335-4176949, Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000 View map
Chef and Cooking Diploma Course in Pakistan
The course is suitable for anyone who is interested in cooking and wants to develop their skills and repertoire. Intensive facilities give students the knowledge, skills and confidence to work in the restaurant industry, cook on a yacht or motel, or work in professional kitchens. In the past, we’ve had people who just want to improve their cooking at home, who want to open their own coffee shop or work in the hospitality industry. This is a cooking and cooking course for men and women who want to develop their culinary careers domestically and internationally. The course provides in-depth knowledge of food and nutrition with kitchen hygiene and valuable tips for a balanced diet with the importance of not eating fruits and vegetables. It is to explore all kinds of cuisines like Asian, Pakistani, Chinese and continental cuisines. This course also gives you the opportunity to learn all kinds of desserts, salads, drinks, fast food, soups, and more. The education system emphasizes a nurturing approach that increases information seeking and emphasizes the ability to build confidence in young people to face the chaos of the global corporate world. The main objective of the institute is to provide high quality physical/online management, engineering, security and IT courses. We analyze and recognize talent at all levels by providing a variety of certifications, career listings, skill and content frameworks, and other resources.
Food and Nutrition
Fruit and Vegetable Carving
Soups & Salads
Beverages & Cocktails
Cutting Patterns & Presentations
1.On successful completion of this course, trainees can find employment in following sectors:
2.Work as a Cook in hotels, restaurants or any other food service organizations
3.Prepare food for non-commercial and commercial operations
4.Can work in catering industry.
5.Open their own food outlets or manage canteens.
For Registration: 0092-311-5193625 / 0092-335-4176949